Skip to content
Novice level Calendar view

Bread for novice level Bakers


Course
Lars Vierhout
Purchase for €35

In this course you will gain basic knowledge about ingredients and processes for breads, yeast and sourdough based.

The course consist of 8 modules, each containing both written materials as well as videos for an optimal learning experience.

General:

  • Introduction
  • A bit about the brief history of bread

Ingredients:

  • General
  • Flour
  • Yeast

Practice/ Demonstration

  • Sourdough starter
  • Sourdough bread
  • Bread with yeast
  • Enriched bread

Theory:

  • Common mistakes and flaws happening during bread making

 

Video instructions on how to make these different breads

What different ingredients are available and how they can influence your product

After consuming these module you will be rewarded the digital certificate for breads on novice level.

Here is the course outline:

1. Introduction

pageText Introduction video

2. Theory on Breadmaking: History

pageText History of making Bread
pageText Background information

3. Theory on Breadmaking: Key Ingredients

pageText General
pageText Flour
pageText Yeast

4. Practice: How to make a Sourdough Starter

pageText Making a sourdough starter
pageText Instructions

5. Practice: Baking a Sourdough bread

pageText Demonstration video
pageText Background information

6. Practice: Baking bread with yeast

pageText Demonstration video
pageText Background information

7. Practice: Baking enriched breads. ''Hamburger buns''.

pageText Demonstration video
pageText Background information

8. Theory: Common mistakes and flaws during Breadmaking

pageText Mistakes

Completion

The following certificates are awarded when the course is completed:

Certifcate for Novices after completion
Back to top