Cookies & Biscuits € 60,-
This intermediate level course will give you an understanding of ingredients and processes and how they interact in cookies and biscuits. Different kinds of raw materials such as flours, sugars and syrups , fat, leavening and liquids will be discussed.
Cookies & Biscuits € 30,-
In this novice level course you will gain basic knowledge about ingredients and processes on cookies and biscuits. With insights of chocolate chip, shortbread and oatmeal cookies.
Cake € 70,-
This course will give you an understanding of ingredients and processes and how they interact in cakes. Different kinds of cakes will be in practice such as sponge, traditional cake and muffins.
Bread € 35,-
In this novice level course you will gain basic knowledge about ingredients and processes for breads, yeast and sourdough. With a practicum of hamburger buns.
A privatly funded group of consultants who make Bakery science & technology accessible for you! Innovating with practice and science. That's the task of Bakery Academy. Visit our website for more information on Bakery Academy,