Skip to content
Cookies & Biscuits, intermediate Kalenderweergave

Cookies & Biscuits for Intermediate level bakers


Cursus

This course will give you an understanding of ingredients and processes and how they interact in cookies and biscuits. Different kinds of raw materials such as flours, sugars and syrups , fat, leavening and liquids will be discussed.

This course will give you an understanding of ingredients and processes and how they interact in cookies and biscuits. Different kinds of raw materials such as flours, sugars and syrups , fat, leavening and liquids will be discussed.

We will be showing you presentations and practical demonstrations via video. We will give you access to background information during modules; as well as granting you badges upon completions of part of the graduation/ examination part of the module.

Dit is de opzet van de lessen:

1. Introduction video

Introduction by your course instructor. What can I expect from this course?

pageText Introduction video 5 min

2. Product Classification

The quality of a finished product is a reflection of it's raw materials. Understanding which bakery product belongs to what category.

pageText Lesson 1 16 min
pageText Background on Product Classification
quiz Product Classification Leerdoelen

3. Flour

Introduction to different kind of flours and their interactions.

pageText Lesson 1 12 min
pageText Lesson 2 8 min
pageText Lesson 3 6 min
pageText Practical demonstration on hydration of flours 32 min
pageText Background on Flour
quiz Learning quiz on Flour and Grains Leerdoelen

4. Introduction to Liquids

Introducing various liquids used in baking. Water, milk and egg.

pageText Introduction to Liquids presentation 10 min
pageText Background on Liquids
quiz Learning quiz on Liquids Leerdoelen

5. Sugar

Introduction to sugars and syrups used in baking. Recognise different qualities and understand to some extend how the work/ function in Baking

pageText Lesson 1 11 min
pageText Practical demonstration of sugars 8 min
pageText Lesson 2 11 min
pageText Practical demonstration of syrups 4 min
pageText Lesson 3 8 min
pageText Background on Sugars
quiz Learning quiz on Sugar Leerdoelen

6. Fats & Oils

Introduction to Fats & Oils. Explaining differences in fatty acid profiles, melting behaviour and sources.

pageText Lesson 1 10 min
pageText Lesson 2 17 min
pageText Background on Fats & Oils
quiz Learning quiz on Fats and Oils Leerdoelen

7. Introduction to Leavening

Introducing Baking Powders and mechanisms

pageText Introduction to leavening Lesson 1 7 min
pageText Introduction to leavening Lesson 2 12 min
pageText Demonstration video on leavening 13 min
pageText Background on Leavening
quiz Learning quiz on Leavening Leerdoelen

8. Mixing

In this lesson we discuss different mixing tools and methods as well as different dough types in order for you to understand how to cope with them.

pageText Lesson 1 13 min
pageText Background on Mixing
quiz Learning quiz on Mixing Leerdoelen

9. Baking & Cooling

Understanding what happens during baking and how to cool and pack products

pageText Lesson 1 13 min
pageText Lesson 2 11 min
pageText Lesson 3 12 min
pageText Background on Baking
quiz Learning quiz on Baking Leerdoelen

10. Biscuits

Practical assesment of learning how to make a few basic biscuits

pageText Introduction to Biscuits presentation 15 min
pageText Dough types lesson 1
pageText Dough types lesson 2
offline Make a Maria Biscuit Leerdoelen
pencil Results of the Maria Biscuit Voortgangseis Leerdoelen
offline Make a Spekulatius or Gingerbread Biscuit Leerdoelen
pencil Results of a Spekulatius or Gingerbread Biscuit Voortgangseis Leerdoelen
offline Make a Muesli Biscuit Leerdoelen
pencil Results of the Muesli Biscuit Voortgangseis Leerdoelen
pageText Background on Doughs

11. Cookies

Practical assesment of learning how to make a few basic Cookies

pageText Introduction to Cookies presentation 8 min
offline Make a few Shortbread recipes Leerdoelen
pencil Results of the Shortbread recipes Voortgangseis Leerdoelen
offline Make a few Chocolate Chip Cookies Leerdoelen
pencil Results of the Chocolate Chip Cookies Voortgangseis Leerdoelen

12. Graduation

Assement on theory

quiz Theory on Product Classification Voortgangseis Leerdoelen 15 min
quiz Theory on Flour Voortgangseis Leerdoelen 35 min
quiz Theory on Liquids Voortgangseis Leerdoelen 20 min
quiz Theory on Sugar Voortgangseis Leerdoelen 45 min
quiz Theory on Fats & Oils Voortgangseis Leerdoelen 20 min
quiz Theory on Leavening Voortgangseis Leerdoelen 25 min
quiz Theory on Mixing Voortgangseis Leerdoelen 15 min
quiz Theory on Baking Voortgangseis Leerdoelen 20 min
quiz Theory on Biscuit and Cookie dough Voortgangseis Leerdoelen 20 min

Vereisten

De volgende certificaten zijn vereist om in te schrijven voor deze klas:

Cookies & Biscuits for Novices

Voltooiing

De volgende certificaten worden uitgereikt na het voltooien van de les:

Cookies & Biscuits for Intermediate level
Cookies & Biscuits for Intermediate level
Terug naar boven