Baking levels:


Fundamental awareness (basics)

Hobby bakers that want to know how to bake without the all in one baking mix from the supermarket.


Novice (limited experience)

Experienced hobby bakers or starters in the baking industry.


Intermediate (practical application)

Bakers who are already in the baking industry.


Advanced (applied theory)

Bakers who want to expand their knowledge in product development.


Expert (scientific)

Bakers with a technical and scientific approach in baking.